Enjoy classic comfort dishes with gluten free elbow pasta that delivers the same great taste and al dente texture you expect from traditional pasta. Crafted from a delicious blend of corn and rice, this pasta is made on a dedicated gluten-free line to ensure safety and quality. Its familiar elbow shape—also known as gomiti—is perfect for creamy macaroni and cheese, pasta salads, soups, and baked pasta dishes the whole family will love.
Key Benefits:
Certified gluten free and produced on a dedicated gluten-free line
Made with a corn and rice blend for classic pasta taste
Non-GMO ingredients
Free from major allergens including gluten, peanuts, tree nuts, eggs, milk, fish, shellfish, and soy
Kosher certified and made in the USA
Cooks to perfect al dente texture in 7–8 minutes
Ideal for mac and cheese, pasta salads, soups, and casseroles
Convenient 12 oz box
This 12 oz box of gluten free elbow pasta offers a versatile, family-friendly option for everyday meals. Designed to closely mimic the taste and texture of traditional wheat pasta, it works beautifully in both classic and creative recipes. Quick to cook and easy to enjoy, it’s a pantry staple for gluten-free kitchens.
