Barilla Classic Blue Box Non-GMO Pasta Manicotti, 8 oz Box

Classic manicotti pasta is a timeless Italian favorite, designed for hearty baked dishes and rich, flavorful fillings. Crafted from high-quality durum wheat, this pasta delivers a firm “al dente” texture that holds its shape beautifully during oven baking. Its large hollow tube design makes it ideal for stuffing with cheeses, vegetables, or savory fillings, then baking in robust sauces for a comforting and satisfying meal.

Non-GMO verified and suitable for vegan and vegetarian diets, this shelf-stable pasta is a versatile pantry staple. With no trans fat, no cholesterol, and no sodium, it offers a wholesome base for traditional recipes and creative home-cooked meals alike.

Key Benefits:

• Hollow tube shape perfect for stuffing and oven baking
• Made from 100% durum wheat for authentic taste and texture
• Delivers consistent “al dente” results every time
• Non-GMO verified and peanut-free
• Suitable for vegan and vegetarian diets
• No trans fat, no cholesterol, and no sodium

Manicotti pasta is one of the oldest and most beloved pasta shapes, traditionally prepared with rich fillings and baked in hearty sauces. Its sturdy structure and smooth surface allow it to absorb flavors while maintaining its form, making it ideal for special occasions, family dinners, and classic Italian recipes.

Ingredients

This pasta is made with simple, high-quality ingredients including semolina and durum wheat flour. These ingredients are carefully milled to create a firm texture and consistent cooking performance, ensuring reliable results for baked and stuffed pasta dishes.

Active Ingredient Name

Semolina (Wheat), Durum Wheat Flour
Naturally rich in protein and enriched with essential vitamins and minerals including Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), and Folic Acid, supporting both structure and nutritional value.